nonlinear regression modulus of graphpad prism version 4.03 (GraphPad Software Inc)
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nonlinear regression modulus of graphpad prism version 4.03
Nonlinear Regression Modulus Of Graphpad Prism Version 4.03, supplied by GraphPad Software Inc, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/nonlinear+regression+modulus+of+graphpad+prism+version+4%2E03/nonlinear+regression+modulus+of+graphpad+prism+version+4+03/10__1016_slash_j__ifset__2015__01__010-55-14-17
Average 90 stars, based on 1 article reviews
Nonlinear Regression Modulus Of Graphpad Prism Version 4.03, supplied by GraphPad Software Inc, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/nonlinear+regression+modulus+of+graphpad+prism+version+4%2E03/nonlinear+regression+modulus+of+graphpad+prism+version+4+03/10__1016_slash_j__ifset__2015__01__010-55-14-17
Average 90 stars, based on 1 article reviews
nonlinear regression modulus of graphpad prism version 4.03 - by Bioz Stars,
2026-09
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other:Article Title: Effect of high hydrostatic pressure (HHP) treatments on microbiological shelf-life of chilled Chilean jack mackerel (Trachurus murphyi) Article Snippet: Innovative Food Science and Emerging Technologies xxx (2015) xxx–xxx INNFOO-01272; No of Pages 6 Contents lists available at ScienceDirect Innovative Food Science and Emerging Technologies j ourna l homepage: www.e lsev ie r .com/ locate / i fset Effect of high hydrostatic pressure (HHP) treatments on microbiological shelf-life of chilled Chilean jack mackerel (Trachurus murphyi) Juan E. Reyes a,⁎, Gipsy Tabilo-Munizaga a, Mario Pérez-Won b, Daniela Maluenda b, Teresa Roco b a Food Engineering Department, University of Bío-Bío, Chillán, Chile b Food Engineering Department, University of La Serena, La Serena, Chile ⁎ Corresponding author at: Food EngineeringDepartme 447, Chillán, Chile.. Tel.. : +56 42 2463030; fax: +56 42 24 E-mail address: jreyes@ubiobio.cl (J.E. |